








Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz
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Product Details
Traditional Liquid Veal Rennet For Cheesemaking
Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% Pepsin
Non-GMO
Best Review
Customers find the product works well for cheesemaking. They say it's easy to use and produces reliable results.AI-generated from the text of customer reviews