








Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Make Cheese At Home Including Vegan Cheese |
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Product Details
This double strength liquid microbial rennet is the ideal coagulant for making cheese at home
With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters
Our easy drop cap bottle makes it easy to make whatever amount of cheese you’d like, whether it’s one drop of rennet or fifty!
Non-GMO, gluten free, and certified kosher
Easily make your own hard AND soft cheeses at home, from mozzarella and burrata to cheddar and Monterey Jack – Endless Cheese Opportunities!
Best Review
Customers are satisfied with the product's performance and flavor. They find it works well for cheesemaking, producing a firm and smooth curd. However, opinions differ on how easy it is to use.AI-generated from the text of customer reviews