The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")

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Amazon.com The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")	$22.99	Delivery date & cost shown at checkout

Everything Kitchens The Sausage Maker Smoked Collagen Casings \| 19mm / 0.75" at Everything Kitchens	$21.86	Delivery date & cost shown at checkout

22.99
Amazon.com
The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
Delivery date & cost shown at checkout
21.86
Everything Kitchens
The Sausage Maker Smoked Collagen Casings | 19mm / 0.75" at Everything Kitchens
Delivery date & cost shown at checkout

Product Details

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products

Edible collagen sausage casing

Contains 6 half strands

Easy prep; no soaking required. Simply load onto stuffing horn and unravel

Approximately 3/4" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)

Best Review

Customers like the ease of use and taste of the meat. They mention it's ready to go whenever they're ready. Some are satisfied with the value for money. However, some customers have issues with twistability. Opinions differ on durability, functionality, sausage quality, and size.AI-generated from the text of customer reviews