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The Sausage Maker® High Temp Swiss Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

The Sausage Maker® High Temp Swiss Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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Product Details

PREMIUM HIGH TEMP CHEESE: High Temp Swiss Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat swiss cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
VERSATILE AND SHELF-STABLE: This high-temperature swiss cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

Best Review

Customers are satisfied with the dairy-based cheese's taste, quality, and texture. They find it works well for making sausages and meat snacks. Some customers appreciate its ease of use. However, opinions differ on its melt resistance, value for money, and ice pack.AI-generated from the text of customer reviews

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