Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Amish Canning & Preserving : How to Make Soups, Sauces, Pickles, Relishes, and More, by Laura Anne Lapp
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Best Review
Customers find the recipes in the book easy to follow and appealing. They appreciate the helpful tips and basic canning information provided. However, some customers feel the book promotes unsafe canning practices.AI-generated from the text of customer reviews
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